Every now and again I want a pasta that isn’t a red sauce or a heavy white sauce. I want something salty and comforting. Don’t think because its not a “heavy” sauce that this isn’t something you can serve in the Fall and that it won’t be satisfying . The brown butter and shaved parmesan cheese add a richness that rivals even the richest red sauce. The secret to making this sauce is timing and 1/4 cup of hot pasta water.