Every now and again I want a pasta that isn’t a red sauce or a heavy white sauce. I want something salty and comforting. Don’t think because its not a “heavy” sauce that this isn’t something you can serve in the Fall and that it won’t be satisfying . The brown butter and shaved parmesan cheese add a richness that rivals even the richest red sauce. The secret to making this sauce is timing and 1/4 cup of hot pasta water.
Im jealous of cities that have seasons. I miss cold weather and especially Fall. It’s the perfect weather to wear boots, hats, and coats. For someone who resides in a tropical paradise I admit to owning an embarrassing amount of coats and jackets. So when I start to see all these fall inspired recipes I don’t let our tropical weather get me down. I fire up the oven even when its 92 degrees outside. Its why someone some where invented central ac.